Ingredients 280g Porridge Oats 80g Mixed Seeds 40g Flax Seed 120g Mixed Nuts (40g each type) 1 tsp mixed spice 1 tsp cinammon 1 tsp Vanilla paste or 1 vanilla bean 3 egg whites, beaten to soft peaks Method First place all of the dry ingredients in a large mixing bowl. Add the egg whites and vanilla paste to a small bowl and beat with a mixer to form soft peaks Next with a spoon add the egg whites to the dry ingredients and mix until thoroughly coated Spread the mixture out onto a lined baking sheet. Place in a preheated oven at 160 degrees C (fan oven) and bake for 40 minutes or until golden. Once cooled store in an airtight container. Dried fruit, frozen fruit or chopped fruit can be added when serving for sweetness.