Ingredients 550g venison or chicken sausages, cooked & chopped 40g chorizo 240g beans, tinned 120g wild rice 100g chopped tomatoes 1 onion 2 celery sticks 1 garlic clove 1 tsp smoked paprika 400ml chicken or vegetable stock Method Cook the sausages then chop into slices In an ovenproof dish, cook the chorizo for 3 minutes on a medium heat add the onion, celery and garlic and cook for 2 minutes add the sausages, beans, tomatoes, stock and paprika and transfer to the oven cook in a preheated oven at 200 C or 180C fan oven for 30 minutes serve with rice This can also be cooked in a slow cooker.