Ingredients 2 x Turkey/Chicken Sausages (or 2 x Quorn, Vegetarian or Venison Sausages) 80g Potatoes, boiled 1 egg 50g Garden Peas, boiled 50ml chicken gravy, made from granules Method Grill or fry the sausages with fry light spray Add the egg to the potatoes and mash Serve with peas and gravy