Ingredients 250g white cabbage, shredded or thinly sliced 1/2 fennel bulb, thinly sliced 100g radish, thinly sliced 1 celery stalk, sliced 1 apple, sliced into sticks 150g fat free greek yogurt 50g mayonnaise 10g or 2 tsp wholegrain mustard Method Add all the ingredients to a bowl and mix well